Salads and Dressings, Seafood

Restaurent Style Crab Salad

  • 2 lbs Imitation Crab
  • 3/4 small Onion, chopped
  • 1 can Black olives, chopped
  • 1 cup Celery chopped
  • 1 can Water chestnuts, chopped
  • 2 cups Miracle whip
  • 1/2 teaspoon Mustard, dry, or too taste
  • 2 teaspoons Lemon juice

    • cut crab into small pieces, or shred, add other ingreds; and mix well.good alone or over pasta, or on crackers salt andpepper to taste

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Jody Lebeda of Murdo, SD. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!