Misc Desserts

Cherry Delight

  • 16 ounces Cool Whip
  • 8 ounces Cream cheese
  • 1 cup Sugar (powdered)
  • 1/4 cup Milk
  • 1 Graham cracker crust
  • 1 can Cherry Pie Filling

    • Whip Cream Cheese, powdered sugar, and milk together. Add Cool Whip to mixture.Mix till smooth. Pour into Graham Cracker Crust and cover with Cherry pie filling. Refrigerate.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marsha Ackerman of Farmington, MO. 

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