Casseroles

Cheese And Spinach Pie

  • 1 Pie shells, 9"
  • 8 ounces or 2 Slices Cheese, Swiss
  • 1/4 cup Spinach, frozen (well drained)
  • 1/2 Mushrooms, fresh, chopped
  • 1 cup Bacon (crisp cooked), Ham or Turkey
  • 3 Eggs, beaten
  • 1 cup Heavy cream (or Half & Half)
  • 2 teaspoons Flour, all-purpose
  • 1/2 teaspoon Salt
  • 1/4 cup Cheese, Cheddar

    • Place Swiss cheese on bottom of pie crust. (Gramma actually never used the crust just placed cheese on bottom of buttered pie plate) Cover with Spinach, mushrooms and meat. Mix next 4 ingredients, pour in pie pan. Sprinkle with Cheddar cheese.

    Bake at 350° for 40 - 45 min. Serves 4 - 6.

    You can use Broccoli in place of Spinach.

    Gramma also says Can of Tender Chunk 6 3/4 oz can of Hormel Ham is just the right size.

    This was a favorite of Papa Bonehead and Weaky Gramma Zola.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Marsha Ackerman of Farmington, MO. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!