Cookies

Gramp's Goodies

  • 1/3 cup Cocoa powder
  • 2 cups Sugar
  • 1/2 cup Milk
  • 1/2 cup Butter or margarine
  • 1 teaspoon Vanilla extract
  • 2 cups Oats, rolled (raw)
  • 2 cup Coconut shreds
  • 1/2 cup Chopped pecans

    • In a large saucepan, combine cocoa, sugar, milk and butter. Heat stirring constantly, over medium-high heat until the mixture boils. Boil 2 to 3 minutes. Remove from heat, and stir in vanilla, oats, coconut and pecans. Stir until stiff. Drop by heaping teaspoons on waxed paper. Cool. Makes 24 to 36 haystacks.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

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