Cookies

Kit Kat Bar Cookies

  • 80 Buttery round crackers
  • 1 1/2 cups Graham cracker crumbs
  • 3/4 cup Brown sugar, packed
  • 1 cup White sugar
  • 3/4 cup Butter
  • 1/3 cup Milk
  • 1 cup Butterscotch chips
  • 1 cup Semisweet chcoclate chips
  • 3/4 cup Peanut butter

    • Put graham cracker crumbs, brown sugar,white sugar, butter and milk into a saucepan and bring to a boil. Boil 5 minutes.

    Put a layer of buttery round crackersin a 9x13 inch pan and pour 1/2 of the graham cracker crumb micture over it. Put another layer of crackers and pour theremaining mixture evenly on. Add last row of crackers.

    To make topping: Melt over low hear the butterscotch chips, chocolate chips and peanut butter, melt at low heat and spread over the top.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!