Pies

Mixed Fruit Pies

  • 1 pkg Prepared pie crust
  • 1/4 cup Flour
  • 4 cups Apples, peeled and sliced
  • 1/2 cup Sugar
  • 1 cup Ripe plums, peeled & slices
  • 1/teaspoon Cinnamon
  • 1/2 cup Red grapes, halved
  • 1/2 teaspoon Nutmeg
  • 1/2 cup Frozen sweet chetties, pitted
  • 2 Tablespoons Butter

    • Preheat oven to 425° Prepare fruit in large bowl. Mix in flour, sugar and spices. Toss Place into 9" crust lined pan. Dot with butter. Cover with 2 nd crust.

    Seal, flute edge and cut slits in center.Brush crust with water and sprinkle with sugar.

    Bake for 40 to 50 minutes

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!