Cookies

Cashew Chocolate Chip Cookies

  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoon Salt
  • 1 cup Butter, softened
  • 3/4 cup Sugar
  • 1 cup Brown sugar
  • 2 teaspoon Vanilla
  • 2 Eggs
  • 2 12 oz bags Chocolate chips
  • 1 cup Cashews

    • Preheat oven to 325°.

    Beat butter, eggs, sugar and vanilla. Add dry ingredientsgradually. Stir in chips and nuts.

    Dropby teaspoons onto cookie sheet Bake 12 to 18 minutes or until light brown.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!