Candy

Chocolate Marshmallow Nut Fudge

  • 3 cups Semi-sweet chocolate chips
  • 1 14 oz can Sweetened condensed milk
  • Pinch Salt
  • 2 teaspoons Vanilla
  • 1/2 cup Mini marshmallows
  • 1/2 cup Walnuts, broken

    • In sauce pan over low heat, melt chips with milk and salt. Remove from heat, stir in vanilla and nuts.

    Spread in 9 x 12inch foil lines pan. Carefully push marshmallows into fudge evenly.

    Cool. When firm, turn out fudge, remove foil and cut into squares.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

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