Pasta

Bami

  • 1 package Band Noodles cooked
  • 2 slices Bacon
  • 1 cup Pork,beef (diced) or
  • 1 cup Cooked peeled shrimp with
  • ~ Diced Onion, garlic.broccoli,
  • ~ Cauliflower, cabbage,celery,sprouts
  • 1/2 can Water chestnuts
  • 1/2 can Bamboo shoots
  • 1 tablespoon Vegetable oil
  • 2 tablespoons Soy sauce
  • 1 tablespoon Lemon juice
  • ~ Ginger, fresh, chopped or
  • 1/2 teaspoon Dried Ginger
  • ~ Salt and pepper

    • These Indonesian noodles are wonderful for cooking with left over meats, or little pieces of vegetables, still in the refrigerator at the end of the month.

    Saute the bacon, add the oil and saute all the vegetables, add meat until just warmed through. Toss with the noodles and bring to taste with soy sauce, lemon juice, salt and pepper.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Englehart of Canyon Lake, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!