Beverages

Home-made Lemonade

  • 4 medium Lemons
  • 3/4 cups Sugar, granulated
  • 6 1/2 cups Water, cold
  • ~ Ice cubes

    • Squeeze juice of 3 lemons,reserving 1 for garnish.

    Add 3/4 c. of sugar stir to disolve .Slowly add the 6 1/2 c. of ice water,while continuing to stir for a fewminutes more.

    Slice the remaining lemonvery thinly and add to the liquid mixture with the ice cubes if desired.

    serveon a hot day

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Gloria Guerra of QC (Canada). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!