Breads

Herb Focaccia

  • 1 16 oz package Hot roll mix
  • 1 Egg
  • 2 Tablespoons Olive oil
  • ~ 1/2 cup
  • 1 small (1/3 cup) Onion, finely chopped
  • 1 teaspoon Crushed Rosemary
  • 3 tablespoons Olive oil
  • ~ Sea Salt

    • Lightly grease two 9 x 1 1/2 inch roundbaking pans or one 12 or 13 inch pizza pan. Set aside.

    Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting 2tablespoons olive oil for the margarinecalled for on the package. Knead dough;allow to rest as directed. If using round baking pans, divide dough in half; roll each half into a 9 inch round. If using a pizza pan, roll dough into a 12 inch round. Place in prepared pan; trim excess. Cover and let rise in a warm place until nearly double in size (30 to 40 minutes).

    Meanwhile, in a small skillet cook onion and resemary in the oil until onion is tender. Using your fingertips, press indentations every inch in dough round. Spread onion mixture evenly over dough rounds. If desired season with sea salt using grinder.

    Bake in a 375° oven for 15 to 20 minutes or until golden brown. REmeove from the pans and transfer toa wire rack; cool. Makes 6 to 8 servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!