Candy

Fudge

  • 3 cups Chocolate chips
  • 1 can Condensed milk
  • 2 tablespoons Butter
  • 1 cup Nuts, chopped

    • Melt chocolate chips and butter. Mix inmilk and nuts. Put in buttered 8" square pan. Put in refrigerator until set. Cut and serve

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

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