Cookies

Cranberry Biscotti In A Jar

  • 3/4 cup Dried cranberries
  • 3/4 cup Pecans
  • 2 cups Flour
  • 1/2 teaspoon Cinnamon
  • 2 teaspoon Baking powder
  • 2/3 cup Sugar

    • Layer ingredients in order inside a clean 1 qt jar. Tap gently on the counter top to settle each layer before adding the next. Add additional cranaberries or pecans to top off the jar.

    ATTACH THESE DIRECTIONS TO THE JAR Cranberry Biscotti Beat 1 cup butter on medium speed for 30seconds. Add 2 eggs and beat on medium until well combined. Using a wooden spoon, stir in contents of jar just until combined. Divide into 2 loaves on cookie sheet, chilling if necessary to make dough easier to handle. Each loaf should be about 9 inches long and 2 inches wide. bake at 375 degrees for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool on sheet for 1 hour.

    Cut each loaf diagonally into 1/2 inch thick slices using a serrated (bread) knife. Place slices on an ungreased cookie sheet.

    Bake at 325° for 8 minutes,then turn over and bake for 8 - 10 minutes more or until dry and crisp. Transfer to wire rack and cool.

    Makes 32 cookies.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!