Cookies

Macadamia Nut And White Chocolate

  • 2 cups Flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 3/4 cup Butter
  • 1 cup Light brown sugar
  • 3/4 cup Granulated sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 12 oz White chocolate, cut into 1/4" chunks
  • 1 1/2 cups Chipped macadamia Nuts

    • Preheat oven at 300°.

    Beat butter til creamy, gradually add sugars. Beat until light and fluffy. Add eggs one at a time, add vanilla. Stir in flour, baking soda, salt and mix well. Add white chocolate and nuts. Stir until well combines.

    Drop by teaspoonful on to cookie sheet 2" apart. Bake for 20-25 minutes or until light brown on edges.

    Can bake at 350° for 10 minutes and they come out real crisp.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!