Appetizers, Seafood

Dungeness Crab Appetizer

  • 1/2 pound Crab meat
  • 1 small Onions
  • 2 cups Mayonnaise
  • 14 ounces Artichoke hearts
  • 1/4 cup Parmesan cheese
  • 1 teaspoon Parsley, minced

    • Chop artichoke hearts into 1 " pieces, drain well.

    Drain crab meat well.

    Combine all ingredients and mix well.

    Place inan oven-safe shallow baking dish and heat in a 350 F oven for 6-8 minutes, or until internal temperature is 140 F.

    Garnish with fresh parsley.

    Serve with assorted breads .

    Note: when making this dishahead, do not cover with foil or the crab meat will turn an off color.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Uwe E. Habeck of Bloomington, MN. 

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