Cookies

Key Lime Bars

  • 3 tablespoons Margarine, softened
  • 3 tablespoons Fat-free cream cheese
  • 1 1/2 cups Sugar
  • 1 large Egg yolk
  • 3/4 cup Flour
  • 2 tablespoons Flour
  • 3 tablespoons Powdered sugar
  • 1 large Egg
  • 1/4 cup Fat-free egg substute

    • Preheat oven to 350°. Coat an 8" squarebaking pan with cooking spray Crust: beat margarine, cream cheese and 1/2 cup sugar with electric mixer until light andfluffy. Bean in egg yolk and gradually ass 3/4 cup flour. Spreas into baking dish using hands (coat hands with 1 tablespoon powdered sugar to prevent batter from sticking). Bake until crust is lightly browned about 15 minutes.

    Filling: Beat egg and egg substitute in the same bowl used fo make curst. Add remaining 1 cup of sugar and 2 tablespoons of flour: beat on low speed until blended. Add limejuice, beat on low speed until blended.Pour onto warm crust and bake 15 minutes more.

    Cool on a rack. Sprinkle with 2 tablespoons powdered sugar and cut into 16 squares.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!