Candy

Chocolate Peanut Butter Cups

  • 1 11.5 oz pkg Mild chocolate chips, divided
  • 1 cup Peanut butter
  • 1/4 teaspoon Salt
  • 1/2 cup Confectioners sugar

    • Trim 12 paper muffin cup liners to halfof their height.

    Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.

    In a small bowl, mix together peanut butter, confectionerssugar and salt, divide into the chocolate cups. Melt the remaining chocolate and spoon over peanut butter. Spread chocolate to edges of cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!