Candy

Festive Fudge

  • 3 cups (18 oz) Chocolate Chips
  • 1 can (14 oz) Sweetened condensed milk.
  • 1/2 to 1 cup Chopped nuts
  • 1 1/2 teaspoon Vanilla

    • In heavy sancepan, over low hear, melt achips with condensed milk and salt. Remove from heat; stir in nuts, if desired and vanilla. Spread evenly onto wax paper or buttered foil-lined 8 or 9 inch square pan.

    Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store covered in refrigerator.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

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