Beef, Casseroles, Pork Mutton Veal

Beef Or Pork Tongue Hannah

  • 1 Beef tongue or
  • 3-4 Pork tongue
  • ~ Water (enough to boil them)
  • 1 stalk Celery
  • 1 Leek
  • 1 Laurel leaf
  • ~ Salt
  • 1 Carrot
  • 1 Onion
  • 4 Peppercorns
  • 2 tablespoons Butter or margarine
  • 1 small Onions, diced
  • 1 cup Tongue bboiling liquid
  • 2 tablespoons Flour
  • 1 Garlic, finely minced
  • 1 1/8 small Can Mushrooms
  • 1 Juice of 1 Lemon
  • ~ Salt and pepper
  • 1/2 cup Sour cream
  • 1/2 can Tomatos peeled

    • Boil tongue in water, clery, leek, laurel leaf, salt carrot, onion, and peppercorns, until pierced skin can be removed.About 3 hours after the tongue is cool enough to handle. peel and cut into 1" cubes. Reserve and garlic in butter, tilllimp.

    Add flour and cook for 2 minutes.Add broth and bring to a boil. reduce heat, add mushrooms, tomatoes, lemonn juice, salt and pepper.Add the tongue cubesanbd let heat through.

    Add sour cream and take off heat.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Englehart of Canyon Lake, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!