Salads and Dressings, Seafood

Cool Fruited Shrimp Salad

  • 1 lb Cleaned shrimp, cooked
  • 1/4 cup Red onions, sliced thinly
  • 1 cup Raspberry vinaigrette dressing
  • 1 pkg (10 oz) Salad greens
  • 1 Papaya, peeled, cut into chunks
  • 2 Kiwi, peeled, sliced
  • 1 cup Raspberries

    • Toss shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to mainate. Drain; discard dressing.

    Divide greens among 4 salad plates, arrange fruit and shrimp over greens. Serve withremaining dressing

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!