Sauces

Tomato Sauce

  • 1 tablespoon Vegetable oil
  • 1 tablespoon Flour
  • 1 teaspoon Sugar
  • 1 small can Tomato paste
  • 1 small Onion
  • 2 cups Water
  • 1 teaspoon Vinegar
  • ~ Salt and pepper

    • Saute onion and flour in hot oil, add the water and tomato paste.

    Bring to taste with sugar, vinger, salt and pepper.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Englehart of Canyon Lake, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!