Casseroles, Pork Mutton Veal, Vegetables

Omi's Hungarian Potato Dish With Salami

  • ~ Potatos, sliced, raw
  • ~ Eggs, hard-boiled, sliced
  • ~ Salami, sliced
  • ~ Salt and pepper to taste
  • ~ Sour cream

    • Butter the inside of an oven proof callerole dish.

    Preheat oven to 350°.

    Cover the bottom of the casserole with potato slices, then a layer of egg, a layer of salami and so on until the dish is fill.

    Each layer of potatoes gets a sprinkling of salt and pepper, and each layer of salami gets covered with sour cream.

    Thelast layer should be sour cream.

    Bake in the oven for 2 hours, or until the potatoes are tender.

    Combines wonderfully with Omi's Hungarian cucumber salad. (seesalads).

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Englehart of Canyon Lake, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!