Candy

Chocolate Covered Nuts

  • 12 oz Butterscotch Chips
  • 12 oz Chocolate Bark or dip chocolate
  • 16 oz Nuts

    • Melt chips and chocolate in microwave for approx 2 min (1 1/2 min at 50% 1 min on 100%) Add Nuts. Drop on wax paper.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!