Pasta, Vegetables

Pasta Primavera

  • 1/2 package Short Pasta
  • 1/2 cup Frozen Peas
  • 1/2 cup Mushroom, fresh
  • ~ Parmesan, fresh, grated
  • ~ Salt and coarse ground pepper
  • 1 small Summer squash,sliced
  • 1/4 Broccoli florets
  • ~ Cherry Tomatoes
  • 1 tablespoon Lemon juice

    • Boil pasta in lightly salted water. Drain, set aside.

    While pasta is boiling, in a big sauce pan saute all the vegetables just till limp. Add the lemon juice, pepper and salt and stir in the pasta.

    Serve immediately with plenty of grated cheese and galid bread.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Englehart of Canyon Lake, TX. 

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