Beef, Main Dishes

Koenigsberger Klopse

  • 1 pound Ground beef (best 1/2 beef and 1/2 pork)
  • 1 Egg
  • 2 Anchovies fillet.minced
  • 3 cups Beef stock
  • 2 Peppercorns
  • 1/2 teaspoons Sugar
  • 1 Egg yolk
  • 1/2 Onion, minced
  • ~ Salt and pepper
  • 1 Laurel leaf
  • 4 tablespoons Bread crumbs
  • 1 Lemon juice
  • 1 Small jar Capers

    • Mix meat,bread, egg, onion anchovies fillets with pepper and salt and form 8 ato 10 small balls.

    In a large pan bring the stock to boil.

    Add the laurel leaf and pepper corns.

    Add the meat balls and let simmer for about 25 minutes.

    Remove meat from broth.cpver, . keep warm., Pourbroth through a sieve and return to heat, Add bread crumbs and let simmer for aabout 5 minutes.

    Bring top taste with the sugar, lemon juice and salt and pepper.

    Remove from heat and stir in the egg yolk and apers,

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Robert Englehart of Canyon Lake, TX. 

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