Cookies

Cocoa-Coconut Oatmeal Nests

  • 3/4 cup Buttter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Packed light brown sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Mounds, sweetened coconut flakes
  • 1 1/2 cups Rolled or quick cooking oats
  • ~ Candy coated milk choco eggs

    • Heat oven to 350°.

    Beat butter, sugars in large bowl until well blended; beat in eggs and vanilla. Stir together flour,cocoa, baking dosa and salt; Add to butter mixture, beating until blended. Stirin coconut and oats; drop by heaping teaspoons onto ungreased cookie sheet.

    Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Press chocolate egg onto center ofeach cookie, if desired. Cool completely.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Fred And Evy Nitchy of Coronado, CA. 

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