Main Dishes, Oriental, Poultry

Shoyu Chicken

  • 1 cup Soy sauce
  • 1 cup Sugar
  • 2 cloves Garlic, finely minced
  • 1 cube Fresh ginger
  • 1 shot Sake
  • 5 pounds Chicken pieces

    • THINLY SLICE GINGERROOT CUBE.

    COMBINE ALL INGREDIETS, MARINATE CHICKEN IN PLASTIC STORAGE OR FREEZER BAG OVERNIGHT (UP TO 2 DAYS).

    GRILL OVER MEDIUM COALS UNTIL DONE.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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