Sauces, Seafood

Beer Batter For Fish

  • 1 cup Flour
  • 1 Eggs
  • 1 teaspoon Salt
  • 2 teaspoons Pepper
  • 1 tablespoon Sugar
  • 1 tablespoon Cooking oil
  • 1 heaping teaspoon Baking powder
  • 1 can Beer

    • Cut fish fillets into 2 inch pieces. Combine all ingredients except beer.

    Gradually add enough beer, starting with 1/2 cup, to make batter the consistency of pancake batter. Mix until smooth.

    Dip fish into batter. Fry fish in three or fourinches of hot cooking oil for three or four minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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