Misc Desserts

Raspberry Tang

  • 1 small Raspberry jello
  • 1/2 cup Water, boiling
  • 2 cups Cool Whip, thawed
  • 3 ounces Cream cheese, softened
  • 1/4 cup Miracle Whip salad dressing
  • 1/2 cup Pecans, chopped
  • 1 small can Pineapple, crushed, well-drained
  • 1 Banana, finely diced

    • MIX JELL-O AND WATER. SET ASIDE TO COOL.

    BLEND CREAM CHEESE AND SALAD DRESSING TOGETHER.

    MIX THESE TWO MIXTURES WITH COOL WHIP.

    ADD PECANS, BANANA, AND PINEAPPLE.

    REFRIGERATE UNTIL READY TO SERVE. ( AT LEAST A COUPLE HOURS) WORKS WELL IN MOLD, IF DESIRED.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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