Main Dishes, Poultry

Lois' Party Chicken Deluxe

  • 4 Boneless, skinless chicken breast
  • 8 slices Bacon , partially cooked
  • 1 small packages Dried beef, chopped small
  • 2 cans Cream of mushroom soup
  • 1 1/2 cups Sour cream
  • ~ Mushroom, fresh , sliced and sauteed
  • ~ Parsley, fresh, chopped
  • ~ Rice, cooked

    • SPLIT BREASTS IN HALF. WRAP BACON SLICES AROUND EACH CHICKEN PIECE. ARRANGE IN LARGE SHALLOW CASSEROLE AND SPRINKLE WITH DRIED BEEF. COMBINE SOUP AND SOUR CREAM AND POUR OVER CHICKEN. BAKE IN VERY SLOW OVEN (200°) FOR 4 HOURS. SPRINKLE GENEROUSLY WITH SAUTEED MUSHROOMS AND PARSLEY. SERVE WITH RICE. SERVES 6-8.AN SUBSTITUTE ABOUT 8 CHICKEN THIGHS FOR THE 4 BREASTS, IF DESIRED.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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