Misc Desserts, Salads and Dressings

Orange Tapioca Salad

  • 3 cups Water
  • 1 3-ounce packages Orange jello
  • 1 3-ounce packages Instant Vanilla pudding
  • 1 3-ounce packages Tapioca pudding mix
  • 1 15-ounce cans Manderin orange segments, drained
  • 1 8-ounce cans Pineapple, crushed,drained
  • 1 8-ounce cartons Cool Whip, thawed

    • IN A SAUCEPAN, BRING WATER TO A BOIL. WHISK IN GELATIN AND PUDDING MIXES. RETURN TO BOIL, STIRRING CONSTANTLY. BOIL FOR1 MINUTE. REMOVE FROM HEAT AND COOL COMPLETELY.

    FOLD IN ORANGES, PINEAPPLE AND COOL WHIP. COVER AND REFRIGERATE AT LEAST 2 HOURS TO BLEND FLAVORS.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!