Party

Chex Party Mix

  • 6 tablespoons Butter
  • 6 tablespoons Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1-2 teaspoons Garlic powder
  • 1/2 teaspoon Salt
  • 1-2 teaspoons Red pepper, crushed
  • 6 cups Chex cereal
  • 1-3 cups Nuts, salted
  • 1-3 cups Melba toast pieces

    • Melt butter and add all ingredients except Chex, nuts, and toast.

    Add Chex, nuts and toast. Mix until all ingredients are coated.

    Heat in a 250 degree oven for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.

    NOTE: I use the wheat and/or the muti-grain flavors of Chex cereal. The rice and corn cereals don't seem to have any flavor.

    The melba toast can be any thin, dry, crispy bread.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!