Misc Desserts

Orange Delight

  • 60 Ritz crackers
  • 1/2 cup Margarine, melted
  • 1/2 cup Sugar
  • 1 small can Frozen orange juice, thawed
  • 1 can Sweetened condensed milk
  • 8 ounces Cool Whip, thawed
  • 3 small cans Manderin orange segments, drained

    • CRUSH CRACKERS, AND COMBINE WITH MELTEDBUTTER AND SUGAR. PRESS INTO 13x9-inch PAN. RESERVE SOME CRUMBS FOR TOP, IF DESIRED.

    BLEND, BY HAND, THAWED JUICE AND MILK. FOLD IN ORANGES AND COOL WHIP. POUROVER CRUST. SPRINKLE WITH RESERVED CRUMBS. REFRIGERATE. CUT INTO SQUARES TO SERVE.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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