Casseroles, Poultry, Rice Dishes

Lois' Baked Chicken & Rice

  • 1 cans Cream of mushroom soup
  • 1 cans Cream of chicken soup
  • 1 cans Cream of celery soup
  • 1 packages Uncle Ben's long grain & wild rice
  • 4 Boneless, skinless chicken breast
  • 1/2 cups Butter or margarine, melted

    • MIX ALL CONDENSED SOUPS AND MELTED BUTTER, RESERVE 1 CUP. MIX RICE MIX WITH REMAINING SOUP AND SPREAD IN A GREASED BAKING DISH. TOP WITH CHICKEN AND SPREAD REMAINING SOUP OVER ALL. BAKE 2 HOURS AT 350º, UNCOVERED.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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