Candy

Chocolate Nut Candy

  • 1-8 Oz. packages White chocolate
  • 1-8 Oz. packages Dark Chocolate
  • 3/4 cupss Nuts

    • Melt chocolates in a double boiler. Addthe nuts of your choice. Drop by teaspoons on waxed paper and allow to cool.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!