Cookies

Chocolate Cherry Bars

  • 1 package Devil's food cake mix
  • 21 ounce can Cherry pie filling
  • 1 teaspoon Almond extract
  • 2 Eggs, beaten
  • 1 cup Sugar
  • 5 tablespoons Margarine
  • 1/3 cup Milk
  • 1 cup Semi-sweet chocolate chips

    • PREHEAT OVEN TO 350º. GREASE AND FLOUR 15x10-inch JELLY ROLL PAN OR 13x9-inch CAKE PAN.

    IN LARGE BOWL COMBINE CAKE MIX,PIE FILLING, ALMOND EXTRACT AND EGGS. STIR BY HAND UNTIL WELL MIXED. POUR INTO PREPARED PAN. BAKE JELLY ROLL PAN FOR 20-30 MINUTES, CAKE PAN FOR 25-30 MINUTES,OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.

    IN SMALL SAUCEPAN, COMBINE SUGAR, MARGARINE AND MILK. HEAT UNTILBOILING; BOIL 1 MINUTE, STIRRING CONSTANTLY. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS UNTIL SMOOTH. POUR OVER WARM BARS.

    MAKES 24-36 BARS.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!