Pies

Cherry Crumb Pie

  • 1 Frozen deep dish pie crust
  • 2-21 oz. cans Cherry pie filling
  • 1 tablespoons Cornstarch
  • 1/4 cups Flour
  • 2 tablespoons Brown sugar,firmly packed
  • 2 tablespoonss Butter

    • Heat oven to 425°. Place cookie sheet in oven to preheat.

    In a medium bowl, combine cherry pie filling and cornstarch.Spoon into frozen crust. In a small bowl, combine flour, brown sugar and butteruntil crumbly. Sprinkle over pie filling.

    Place pie on preheated cookie sheet.Bake at 425° for 35 to 45 minutes or untill filling is bubbly.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!