Party

Sam's Fruit Dip

  • 3 16-OUNCE CARTONS Sour cream
  • 6 cups Brown sugar
  • 3 tablespoons Cinnamon
  • 1 1/2 teaspoons Nutmeg
  • 3/4 teaspoon Cloves
  • 2 tablespoons Vanilla or Almond extract

    • COMBINE INGREDIENTS AND REFRIGERATE TO BLEND FLAVORS.

    FOR SMALLER BATCH: 1 16-OZ. SOUR CREAM--- 2 CUPS BROWN SUGAR--- 1TBLSP CINNAMON--- 1/2 TSP NUTMEG ---1/4TSP CLOVES--- 2 TSP VANILLA OR ALMOND EXTRACT

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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