Beef, Cookout and BBQ

Marge's Bar-B-Que

  • 1 pound Ground beef
  • 1 Onions, chopped
  • 1 teaspoon Dry mustard
  • 2 tablespoons Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • 3/4 cup Ketchup
  • 1/2 cup Water

    • BROWN GROUND BEEF AND DRAIN.

    RETURN TO PAN AND ADD ONION, COOK UNTIL ONION IS TRANSPARENT. ADD REMAINING INGREDIENTS AND SIMMER TO BLEND FLAVORS, AT LEAST 15 MINUTES.

    SERVE ON HAMBURGER BUNS.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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