Beverages

Brandy Slush

  • 2 cups Sugar
  • 7 cups Water
  • 2 cups Water
  • 4 Tea bags
  • 2 small cans Frozen lemonade concentrate
  • 1 small can Frozen orange juice conentrate
  • 2 cups Brandy
  • ~ 7-up or desired mixer

    • BOIL SUGAR AND 7 CUPS WATER.

    BOIL 2 CUPS WATER AND STEEP TEA BAGS FOR 5 MINUTES.

    COMBINE SUGAR MIXTURE, TEA, LEMONADE, ORANGE JUICE AND BRANDY.

    POUR INTO CAKE PANS AND FREEZE. (SHALLOW PANS HELP THE MIXTURE FREEZE FASTER.) TO SERVE: PUT A GENEROUS AMOUNT OF MIXTURE INTO A GLASS AND FILL WITH SODA OF CHOICE. GARNISH WITH CHERRY ON SWIZZLE STICK, STRAWS ARE AWELCOME ADDITION.

    ****THIS MIXTURE MUSTBE MADE AT LEAST ONE DAY IN ADVANCE. STORE IN AIRTIGHT CONTAINERS ONCE IT HAS BECOME FROZEN.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!