Sauces

Tonkatsu Sauce

  • 1/2 cup Catsup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon Dry mustard, mixed with a little water

    • MIX ALL INGREDIENTS TOGETHER.

    MAKES ABOUT 3/4 CUP

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

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