Cakes and Frostings

Awesome Chocolate Cake

  • 1 Yellow cake mix
  • 1/2 cup Sugar
  • 1 (3.3 oz.) package Instant chocolate pudding mix
  • 3/4 cup Oil
  • 3/4 cup Water
  • 4 Eggs
  • 1 cup Sour cream
  • 12 oz. Milk chocolate chips

    • Combine all ingredients except chocolate chips in a large mixing bowl. Mix well. Add chocolate chips and mix. Pour intoa well-greased and floured bundt pan. Bake at 350° for about 60 minutes or until toothpick comes out clean.

    This cake gets rave reviews wherever it goes. It's moist and delicious without frosting, but you can dust with powdered sugar to make it look nice if you want.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Pearson of Milwaukee, WI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!