Breads

Cranberry Banana Bread

  • 1/3 cup Butter or margarine
  • 2/3 cup Sugar
  • 2 Eggs
  • 1 3/4 cups Flour, sifted
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 1/2 cup Nuts, chopped
  • 1 cup Bananas, mashed
  • 1 cup Cranberry sauce, whole berry, canned

    • PREHEAT OVEN TO 350º.

    CREAM BUTTER AND SUGAR, ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.

    SIFT TOGETHER THE FLOUR, BAKING POWDER, SALT AND SODA. ADD NUTS.

    ADD DRY INGREDIENTS ALTERNATELY WITH MASHED BANANA TO CREAMED MIXTURE,MIXING JUST UNTIL FLOUR IS MOISTENED.

    FOLD IN CRANBERRIES.

    POUR INTO A GREASED 9x5x3-inch LOAF PAN. BAKE 60-65 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Debbie Bloomquist of Largo, FL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!