Cakes and Frostings

Decorator Icing-Wilton

  • 1 Egg White
  • 3 Cups Powdered Sugar
  • 2-3 Tablespoons Water

    • Beat egg white till frothy. Gradually add powdered sugar, thin with water till desired consistency. Add color one drop at a time. Store covered at all times. Icing will dry quickly.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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