Misc Desserts

Tropical Parfaits

  • 2 ripe Papayas, peeled, seeded & diced
  • 3 cans Mandarin oranges, drained
  • ~ Juice of 1 lemon
  • 2 tablespoons Orange peel
  • 1 teaspoons Ginger, grated
  • 1/4 cups Coconut flakes
  • 6 cups Whipped topping

    • Combine all ingredients and gently mix.Spoon into parfait glasses or other clear glasses and chill until ready to serve.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

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