Beef, Main Dishes

Kelly's Stuffed Peppers

  • 4 medium Green peppers
  • 1 cups RICE, COOKED
  • 8 ounces GROUND BEEF, 93% FF
  • 1/2 cups Onions, chopped
  • 8 ounces Tomato sauce
  • 1 cups Cheese, mozzarella, low fat shredded

    • Cut tops off peppers and seed. Place inlarge saucepan and cover with water. Bring to a boil. Reduce heat and simmer for 5-7 minutes.

    In large skillet sprayed with nonstick cooking spray brown beef and onions. Drain.

    In large bowl combinedbeef mixture, tomato sauce and rice. Spoon evenly into peppers.

    Place peppers in a spraed casserol dish and bake at 350° for 20 minutes.

    Sprinkle cheese evenlyover peppers and bake for 5 additional minutes or until cheese is melted.

    Serves 4; 6 points

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Deel of Williamsport, IN. 

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