Vegetables

Potato Cakes

  • 2 cups Potatoes, mashed
  • 2 cups Onions, chopped
  • 1/8 teaspoons Salt
  • 1 teaspoons Oil
  • 1 Egg whites, slightly beaten
  • 2 tablespoons Flour
  • ~ Pepper

    • In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown. Continue making cakes, keeping first ones warm.

    Servings 6 Points 1

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Deel of Williamsport, IN. 

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