Cookies

Baker's Turtle Brownies

  • 4 squares Baker's Unsweetened Chocolate
  • 3/4 cups Butter or margarine
  • 2 cups Sugar
  • 4 Eggs
  • 1 packages Caramels
  • 1/3 cups Heavy cream
  • 2 cups Pecans or walnuts
  • 1 packages Semi-sweet chocolate chips

    • Heat oven to 350°. Grease foil lines 9x13 pan.

    Microwave chocolate squares and butter in bowl on high 2 minutes or until butter is melted. Stir until chocolateis completely melted.

    Stir sugar into chocolate until well blended. Mix in eggs, stir in flour. Spread 1/2 of batter into pan. Bake 25 minutes or until firm tothe touch.

    Meanwhile, microwave caramels and cream in microwave safe bowl on high 3 minutes or until melted. Whisk until smooth. Stir in 1 cup nuts, gently spread mixture over brownie batter in pan. Sprinkle with chocolate chips. Pour in remaining batter evenly over caramel mixture; sprinkle with remaining nuts.

    Bake additional 30 minutes. Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift from pan using foile as handles. Cut into 24 brownies.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!