Misc Desserts

Pumpkin Fluff

  • 2 cups Skim milk
  • 2 packages PUDDING, VANILLA, SUGAR FREE
  • 1 cups Pumpkins
  • 1 cups Cool Whip

    • Blend milk and pudding until stiff. Then blend in pumpkin and Cool Whip. Cinnamon, pumpkin and pumpkin pie spice to taste.

    Servings 8.

    Points 2.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kim Deel of Williamsport, IN. 

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