Misc Desserts

4 Layer Surprise

  • 3/4 cups Butter or margarine
  • 1 1/2 cups Flour
  • 3 tablespoons Sugar
  • 3/4 cups Nuts, chopped
  • 2 packages Cream cheese
  • 1 1/2 cups Confectioner's sugar
  • 1 1/2 cups Whipped topping
  • 3 packages Lemon pudding mix
  • 4 1/2 cups Milk

    • Mix the butter, flour, sugar and nuts like pie crust, pat into 13x9 pan. Bake at 375° for 15 minutes. Cool.

    Mix Cream cheese and confectioners sugar well, add 1-1/2 cup whipped topping (from 13-1/2 oz package) and chill Mix 3 packages pudding mix with 4-1 cups milk, let set (Anyflavor pudding may be used) Spread withremainder of whipped topping.

    Chill 24 hours before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Darlene Lemaster of Parma, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!